A rare moment Franca and I were cooking together for ourselves (and not for guests) and here's the result. Not a masterchef one, but it tasted delicious. Franca cooked a fish risotto with mascarpone and fresh grated parmesan cheese. To accompany the fresh scallops I made the warm tomato based salsa with red wine vinegar, garlic, sjalots, fresh herbs, etc.
Sunday, March 22, 2009
Fresh scallops
A rare moment Franca and I were cooking together for ourselves (and not for guests) and here's the result. Not a masterchef one, but it tasted delicious. Franca cooked a fish risotto with mascarpone and fresh grated parmesan cheese. To accompany the fresh scallops I made the warm tomato based salsa with red wine vinegar, garlic, sjalots, fresh herbs, etc.
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